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It's been awhile since I've posted a recipe, and this is a good one! I'm sorta known for my chili. I know everyone says that, but FER REAL, guyz!
This recipe can easily be adapted to a vegetarian or vegan diet: just leave out the steak! The starch from the squash and the beans makes a nice, thick chili, so it's not thin and runny like a lot of vegetarian chilis.
(My apologies for the slightly blurred quality of some of the photos: I need to buy batteries for my camera, and my phone doesn't take the best pictures indoors.)
( Step-by-step instructions here. )
Bon appetit, and thanks for indulging my crazed foodie obsessions!
This recipe can easily be adapted to a vegetarian or vegan diet: just leave out the steak! The starch from the squash and the beans makes a nice, thick chili, so it's not thin and runny like a lot of vegetarian chilis.
(My apologies for the slightly blurred quality of some of the photos: I need to buy batteries for my camera, and my phone doesn't take the best pictures indoors.)
( Step-by-step instructions here. )
Bon appetit, and thanks for indulging my crazed foodie obsessions!