apple_pathways (
apple_pathways) wrote2010-09-03 01:02 pm
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Fancy a cuppa?
I harvested some of my herbs today to dry for tea. I picked three different varieties of thyme (lemon, orange, and common), several different mints (orange, spearmint, peppermint, etc--basically whatever was left), and some lemon verbena.
I brewed a test batch of the tea with the fresh herbs, and it was lovely: very subtle flavor, but very aromatic! The finished tea will also have dried lemon and orange peel, I think.


I brewed a test batch of the tea with the fresh herbs, and it was lovely: very subtle flavor, but very aromatic! The finished tea will also have dried lemon and orange peel, I think.
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*now wants herbs to make tea*
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